Genoa
Traditionally, the best places for pasta are in the northern regions of Italy since soft wheat, which is used for pasta flour, thrives here. Although Genoa is the capital city of the Liguria, it is often overlooked in favour of the larger northern metropolises of Turin or Milan. It’s a central spot for foodies, who flock here to taste the delicate Genovese pasta dishes. Pesto originated here in the 16th century and it's well worth visiting the city for a serving of trofie pesto pasta – delicious.
Stay at the Grand Hotel Miramare for a quintessentially Ligurian Riviera experience. The hotel is located a short distance from Genoa, near the coastal towns of Portofino and Camogli. Enjoy five-star service at its several restaurants and bars, surrounded by lush gardens that roll down to the beach.
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