A Journey Through Time
The origins of the Japanese tea ceremony can be traced back to the 9th century, when Buddhist monks introduced tea to Japan from China. Over the centuries this practice evolved into a highly refined art form, with the renowned tea master Sen no Rikyu playing a pivotal role in shaping it into its modern form in the 16th century. His concept of wabi-sabi, which celebrates the beauty of imperfection and simplicity, remains the guiding principle of tea ceremonies to this day.
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