The series launched at the end of last month and is scheduled to run until July 2025, with a cycle of prominent chefs taking over the hotel’s kitchen on a bi-monthly basis. Served at L’Epicerie, Claridge’s special chef’s table, each dinner promises to be an immersive event with only 14 seats available overlooking the kitchen.

Expect an action-packed few months, with an excellent line-up of chefs and all-round British cuisine. The next dinner will see chef Gareth Ward of Ynyshir Restaurant, Wales, cook up a storm on 11 November, followed by Sam Carter of Twenty Two, Cambridge, in January, and Roberta Hall-McCarron of The Little Chartroom, Edinburgh, in March.

As an ASMALLWORLD Member, you will have access to the prestigious Claridge’s hotel on the ASMALLWORLD Collection. This elegant establishment has been leading the way since its origins in the late 19th century, and guests from around the world continue to flock through its doors. A stay here truly is one of a kind, with regal decor and furnishings, Michelin-starred dining, classic traditions (such as regular afternoon tea) and a world-renowned spa. 

Explore Claridge’s and more remarkable hotels by browsing the ASMALLWORLD Collection. Tickets to the ‘Kitchen Supper Series’ are available on the Claridge’s website, with prices varying for each event.