Organique Josper Bar
This highly regarded restaurant in the Old Town specialises in charcoal-grilled steak, using three-weeks-aged beef of local grass-fed cattle, and other grilled specialities like Svanetian trout using organic Georgian produce. You can pair these dishes with the restaurant’s selection of organic Georgian wines, which are served with an enomatic wine dispenser so you can try any you like without having to buy the whole bottle. Modern wooden interiors reflect the restaurant’s natural philosophy.
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