Clos & Monopole x Cédric Burtin exclusive dinner - New York

Hosted at a prestigious location in the heart of New York City on Saturday, 22 March, this exceptional evening will transport you to the heart of Burgundy with Chef Burtin's masterful culinary creations and perfectly paired wines sourced ex-winery for the occasion.
This private, invite-only event is usually reserved for partners of Clos & Monopole, offering a truly unique opportunity for ASMALLWORLD members.
The dinner will consist of a welcome drink, followed by a seven-course meal, each course thoughtfully paired with renowned wines from Burgundy and Champagne, featuring the kind participation of:
Domaine Coche-Dury
Domaine Leroy
Champagne Salon
Champagne Marie-Noëlle Ledru
Agenda:
- Arrival and welcome drink: 7:00 PM
- Seven-course dinner hosted by Chef Cédric Burtin
- Exclusive wine pairings and storytelling behind each label
- Nightcap to conclude the evening
Limited seats are available for this exclusive dinner. A reservation fee of 1,000 USD is required to secure your spot and will be deducted from the final bill.
Dietary accommodations are possible upon request.
Early booking is highly recommended to avoid disappointment.
Join us for an evening of exceptional flavours, craftsmanship, and community!
Chef Cédric Burtin is the visionary behind Restaurant Cédric Burtin (formerly L’Amaryllis), a two-Michelin-starred gem in Saint-Rémy, Burgundy. Known for his refined, contemporary take on classic French cuisine, Burtin showcases the region’s finest ingredients with precision and creativity.
After honing his craft under culinary legends like Paul Bocuse and Pierre Orsi, he opened his first restaurant in 2005, earning a Michelin star just three years later. His commitment to excellence led to a second star in 2023, marking his place among France’s top chefs. At Restaurant Cédric Burtin, guests experience a masterful blend of tradition and innovation in an elegant, intimate setting.
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