Clos & Monopole x Cédric Burtin exclusive dinner - New York

Wine lovers, this curated experience is for you! Be part of an exclusive community and embark on a seven-course journey through Burgundy's terroir, expertly crafted by Michelin-starred Chef Cédric Burtin. Discover rare and exclusive wines that are typically inaccessible, paired to perfection with each course.
ASW Events Team
ASMALLWORLD invites members and their guests to an unforgettable private dining experience in collaboration with Michelin-starred Chef Cédric Burtin.

Hosted at a prestigious location in the heart of New York City on Saturday, 22 March, this exceptional evening will transport you to the heart of Burgundy with Chef Burtin's masterful culinary creations and perfectly paired wines sourced ex-winery for the occasion.

This private, invite-only event is usually reserved for partners of Clos & Monopole, offering a truly unique opportunity for ASMALLWORLD members.

The dinner will consist of a welcome drink, followed by a seven-course meal, each course thoughtfully paired with renowned wines from Burgundy and Champagne, featuring the kind participation of:

Domaine Coche-Dury
Domaine Leroy
Champagne Salon
Champagne Marie-Noëlle Ledru

Agenda:
  • Arrival and welcome drink: 7:00 PM
  • Seven-course dinner hosted by Chef Cédric Burtin
  • Exclusive wine pairings and storytelling behind each label
  • Nightcap to conclude the evening
The exact venue location will be shared with confirmed guests only.

Limited seats are available for this exclusive dinner. A reservation fee of 1,000 USD is required to secure your spot and will be deducted from the final bill.

Dietary accommodations are possible upon request.

Early booking is highly recommended to avoid disappointment.

Join us for an evening of exceptional flavours, craftsmanship, and community!
A walk through Burgundy
Bourgogne Aligoté 2014 - Domaine Coche-Dury

Foie Gras from Lou Metché Farm
Millésime 2008 - Champagne Marie-Noëlle Ledru

Trout from Crisenon Aquaculture Farm
Chablis Grand Cru "Les Clos" 2014 -
Domaine Vincent Dauvissat

Scallop with caviar
Une (très) Grande Bouteille!

The Onion
Chassagne-Montrachet 1er cru "Morgeot" 1982.
Domaine Leroy

Poultry from Ferme de la Guyotte
Grand Cru "Clos de la Roche" 1976 -
Domaine Ponsot

Comté from la Cave d'Essencia
Vosne-Romanée "Les Jachées" 2019
Domaine Jean-Yves Bizot

Honey from our beehives
Cuvée S 1976 - Champagne Salon

Nightcap
Saint-Emilion 1982 - Château Cheval Blanc