César Ritz: 'The Hotelier of kings and the king of hoteliers'.
César Ritz was born in 1850 in Niederwald, Switzerland, the youngest of 13 children in a farming family. Often referred to as “the hotelier of kings and the king of hoteliers”, his story is the embodiment of a true rags-to-riches tale.
Despite his modest beginnings as a waiter, his keen attention to detail, charisma, and natural flair for exceptional service quickly set him apart, paving the way for his rise to the pinnacle of the hospitality industry. His early experiences in service gave him invaluable insights into guest expectations, which later shaped his revolutionary approach to hotel management and luxury service.
Ritz’s career took off in Paris, where he met the renowned chef Auguste Escoffier. Together, they transformed the National Hotel in Lucerne into a luxury destination, setting a precedent for guest-focused service.
Ritz once described his philosophy simply: "See all without looking; hear all without listening; be attentive without being servile.” This ethos became the foundation of the brand’s service excellence, which is now an indelible part of the Ritz-Carlton customer experience worldwide.
Comments