Participating in a traditional tea ceremony is an immersive experience that will engage your senses. As you step into the serene tearoom, or chashitsu, you'll experience a tranquil atmosphere, with tatami mats, a sunken hearth and perhaps a carefully curated alcove displaying seasonal decorations.
The ceremony itself is a choreographed ritual, where every movement and gesture by the host is performed with precision and grace. From the cleansing of utensils to the delicate preparation of matcha (finely powdered green tea), each step is a testament to the ceremony’s association with mindfulness and attention to detail.
Before the tea is served, you'll be offered a traditional Japanese sweet called wagashi, a delightful prelude to the main event. As you receive the tea bowl, you'll be guided through a series of movements, allowing you to fully appreciate the aroma, flavour and warmth of the meticulously prepared matcha.
The Japanese tea ceremony is a celebration of art and nature, with each element carefully curated to create a harmonious experience. Tea houses are often surrounded by gardens, creating a serene and peaceful environment that invites you to appreciate the beauty of nature and the changing seasons, while the utensils used are often handcrafted and reflect the skill of local Japanese artisans.
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