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Spotlight on the Bougainville Restaurant Amsterdam

Spotlight on the Bougainville Restaurant Amsterdam

Restaurant Bougainville, perched elegantly above Amsterdam’s iconic Dam Square on the third floor of the historic Hotel TwentySeven, offers a fine-dining experience where culinary artistry and refined sophistication collide.

Contemporary Elegance Meets Historic Charm

Step inside and you’ll be greeted by an artful blend of contemporary elegance and intimate charm. Sleek modern elements are fused with earthy tones of reds and ochres. Dramatic black chandeliers cast a moody glow over crisp white tablecloths, with panoramic views of Dam Square seeping through the large windows. The inspiration behind the design is clear: it’s a tribute to Amsterdam’s historic grandeur and the rich culture that has shaped the city. 

Courtesy of Hotel TwentySeven

© Lyan van Furth

Signature Dishes That Tell a Story

Helmed by Michelin-starred Executive Chef Tim Golsteijn, who recently earned One Knife at the Best Chef Awards Gala in Dubai, Restaurant Bougainville delivers a menu brimming with inventive European dishes infused with global influences. Each plate is a testament to precision, crafted with seasonal, sustainable ingredients that highlight bold flavours and artistic presentation. A signature dish that has garnered rave reviews is Golsteijn’s butter chicken with tender langoustine, fresh carrot and green strawberry, served with warm naan bread. It’s a dish that showcases his ability to marry rich, comforting tastes with delicate, unexpected touches. 

RESTAURANT BOUGAINVILLE’S EXECUTIVE CHEF TIM GOLSTEIJN

Courtesy of Hotel TwentySeven © Lyan van Furth

The Perfect Pairing

Integral to the restaurant’s bespoke ambiance is the expertise of award-winning Mâitre d’Sommelier Ronald Opten. His meticulous attention to detail ensures a seamless service and an artfully curated wine selection, each pairing enhancing the dishes on the menu – whether enjoying a delicate seafood starter or hearty main course. 

The Exquisite Food at Bougainville

Courtesy of Hotel TwentySeven © Lyan van Furth

Sweet Nostalgia

For dessert, don’t skip tea or coffee. Golsteijn’s pastry skills are exalted during this service. A traditional Amsterdam cookie tin accompanies cups of caffeine – a nod to Golsteijn’s childhood visits to his grandma’s house. And finally, deliberate over a selection of mouth-watering local delicacies such as koggetjes to round off an exquisite meal. 

Stay at TwentySeven Hotel

For those visiting Amsterdam, securing a reservation at Bougainville is essential, why not elevate your stay with a booking at the TwentySeven Hotel?

Owned by three-time Hotelier of the Year Award winner Eric Toren, Hotel TwentySeven redefines luxury with private assistants, personal trainers, nanny services, private butlers and breathtaking views of the Royal Palace. Perfectly located in Dam Square, the hotel places Amsterdam’s finest attractions – such as the Rijksmuseum, Van Gogh Museum and Anne Frank House – just a leisurely stroll away. The only challenge is resisting the temptation to dine at Restaurant Bougainville every evening!

The Decadent Interiors of TwentySeven Hotel

Courtesy of Hotel TwentySeven © Lyan van Furth

You can book your stay at TwentySeven Hotel with ASMALLWORLD Collection, where you will receive VIP benefits such as room upgrades, hotel credit and much no at no extra cost.

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Hotel TwentySeven
Hotel TwentySeven
Amsterdam, Netherlands

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