Sharing food with family
Daily fast-breaking meals, known as iftars, are impressive community affairs where family, friends and neighbours flock together to share a meal once the sun has set. In this spirit, we encourage readers to host their own dinner parties for family and friends, preparing typical dishes from Muslim countries to celebrate cultural diversity.
For inspiration, Persiana by Sabrina Ghayour offers a masterclass in West Asian cuisine and Ottolenghi’s spectacular oeuvre pays homage to Middle Eastern and Mediterranean delights. If cooking sounds like a recipe for disaster, head to Yeni in Soho, a Michelin-guide restaurant where award winning chef Civan Er serves the flavours of Istanbul. Alternatively, Le Sirocco in Paris, also featured in the Michelin guide, offers authentic Moroccan cuisine, with the owner personally importing his own argan oil.
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